Lipid metabolism is really a complicated process that involves the oxidization of fatty acids and it is attached to the metabolism of carbohydrates. We won’t get into a scientific paper here, though we’ll show the connection with prebiotics and lipid metabolism.
Lipid metabolism can in addition be called fatty acid metabolism.
When you consume fat, it passes through the stomach and also is absorbed into the small intestine exactly where it’s emulsified by bile. Then, still in the small intestine, LCFA (long chain fatty acids) are packaged into a development of molecules known as micelles.
These micelles are now used by mucus cells in the small intestine to generate chylomicrons, which are small globules of fat made of protein and lipids.
These chylomicrons, items such as cholesterol and triacylglycerols go now (http://www.newsdirect.com) enter the blood stream and also many are synthesized by the liver. They enter the blood vessel in which these triglycerides in the lipoprotein is categorized to lipase, and that is the enzyme that breaks down stored fat.
Scientists believe that prebiotics might have helpful effects on other risk and lipid metabolism factors pertaining to heart health. Short chain fatty acids which are produced during the prebiotic fermentation process in the large intestine can inhibit the progress of pathogens that are responsible for some risks to colon cancer.
These essential fatty acids likewise supply the needed nutrition which probioc bacteria thrives on for advancement in the intestinal tract. This is the key for maintaining and improving all facets of intestinal health.
Even though medical investigation concerning prebiotics as well as lipid metabolism remains in the infancy stages, scientists are hopeful about several of the advantages now proven regarding the relationship between prebiotics and intestinal microflora. In the end, whatever occurs in the intestines has a significant consequence on our bad, good, and health.